Slow-Cooked Sugared Butternut - cooking recipe

Ingredients

3 large butternut squash
1/2 cup butter
1/2 cup brown sugar
1 tablespoon cinnamon
1 (1 1/2 ounce) box raisins

Preparation

Peel and cut squash in half lengthwise, removing seeds.
Cut into cubes.
Melt butter in slow cooker and then add in the pieces of squash.
Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
Mix all ingredients well.
Cook on Low for 6 hours.