Meat And Cheese Stromboli - cooking recipe

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1 tablespoon butter
2 loaves frozen bread dough, thawed
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Preparation

Preheat oven to 400\u00b0F.
In a large skillet, saute onion and green pepper in butter until tender, set aside.
On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
Fold dough over filling; pinch edges to seal well.
Brush with egg and sprinkle with poppy seeds.
Bake for 15-20 minutes or until golden brown.
Cool 5 minutes before slicing.