Easy Sausage Con Queso Dip - cooking recipe

Ingredients

1 lb bob evan zesty sausage
16 ounces Velveeta cheese, pasteurized cheese product
10 ounces rotel diced tomatoes and green chilies (undrained)

Preparation

Crumble and cook sausage in large saucepan over medium heat until browned.
Drain on paper towel, then return sausage to saucepan.
Cut cheese into cubes and add sausage.
Cook, stirring frequently, until cheese is melted.
Stir in tomatoes.
Serve warm with Chips.