Reuben Paninis! - cooking recipe

Ingredients

8 slices rye bread or 8 slices marbled rye bread
1 (12 ounce) can sauerkraut, drained
1/2 lb corned beef or 1/2 lb pastrami
4 slices swiss cheese
butter-flavored cooking spray

Preparation

Preheat Foreman Grill/Panini maker/grill pan.
Microwave sauerkraut for 1 minute in the microwave.
Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
Grill until cheese in nice & melty-goes great with a dill pickle!