Kabob Barg (Persian-Style Steak Skewers) - cooking recipe

Ingredients

1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
1 medium onion, juiced
1/2 cup olive oil
salt and pepper, to taste

Preparation

Mix all ingredients in bowl and let sit for three or four hours.
Thread beef on skewers and grill to your desired doneness.