Garlic Frog'S Legs - cooking recipe

Ingredients

16 large frog's legs or 32 small frog's legs
all-purpose flour
2 tablespoons butter
2 teaspoons corn oil
4 teaspoons garlic butter
salt
pepper
1 lemon, juice of
flat leaf parsley
lemon slice (to garnish dish)

Preparation

Clean legs under cold water and dry them.
With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
Preheat oven to 400\u00b0F.
Salt and pepper each leg and cover them with flour.
In a saucepan add the butter and brown them 4 minutes each side.
In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
Serve on preheated plates. Bon appetit.