Creamy Mustard Pasta With Sausage Meatballs - cooking recipe

Ingredients

400 g penne
1 tablespoon olive oil
454 g sausages
250 g chestnut mushrooms
500 g cherry tomatoes
3 tablespoons creme fraiche
1 tablespoon coarse grain mustard
handful parsley, chopped

Preparation

Cook pasta according to packet instructions.
Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
Season, then stir in the parsley, drain pasta and serve.