Homemade Eggnog - cooking recipe

Ingredients

2 (12 ounce) cans evaporated milk (Pet brand preferred)
2 (12 ounce) cans water
2 1/2 cups powdered milk
8 cups water
2 cups sugar
8 egg yolks, beaten
8 egg whites
whiskey

Preparation

In large pot, heat up all ingredients except whiskey and eggs.
Separate eggs.
Return yellows to milk mixture.
Beat egg whites with a little sugar to form peak.
Return to milk mixture.
Add whiskey to taste.