Grilled Lamb Chops With Asian Butter Sauce - cooking recipe

Ingredients

1/3 cup fresh cilantro, chopped
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons cognac or 2 tablespoons brandy
3 garlic cloves, minced
3 lbs racks of lamb, excess fat trimmed
1 cup chicken stock or 1 cup chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon Chinese five spice powder
2 green onions, thinly sliced
1/2 cup butter, chilled, cut into small pieces

Preparation

Whisk first 5 ingredients in large glass baking dish to blend.
Add lamb; turn to coat.
Cover and refrigerate overnight.
Prepare barbecue (medium-low heat).
Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
Reduce heat to low.
Add green onions and butter, stirring until butter melts.
Cut lamb between ribs into chops.
Place chops on plates; spoon sauce over.