Chocolate Sweet Potato Frosting - cooking recipe

Ingredients

300 g cooked sweet potatoes, peeled and mashed (about1 1/2 cups)
3 tablespoons cocoa
1 ounce semisweet chocolate, melted
1/4 cup raw agave nectar or 1/4 cup dark honey
2 teaspoons vanilla
1/4 teaspoon sea salt

Preparation

Whip all the ingredients in a food processor until smooth.
Chill 1 hour before using.