Eggs Au Gratin - cooking recipe

Ingredients

4 eggs, hard boiled
3 tablespoons cream
1 tablespoon lemon juice
salt
pepper
1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
1/2 cup tasty cheese, grated
1 tablespoon butter, melted

Preparation

Cut the eggs in half and carefully take out the yolks.
Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
Pour melted butter over them and brown them slowly under the grill (broiler).