Chinese Marinade - cooking recipe

Ingredients

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

Preparation

Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
Stir in the other ingredients and use as required.