Apple Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
2 apples, peeled, cored, minced (McIntosh, Empire or Spartan)
3 shallots, finely chopped
1/3 cup butter
1/2 cup 15% cream
1/4 teaspoon ground nutmeg
salt and pepper

Preparation

In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
Drain.
Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
Put cooked apples in the saucepan with the drained potatoes.
With a potato masher, roughly mash the mixture with the remaining butter.
Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
Add salt and pepper.
Serve now.