Jello Daiquiri Pie - cooking recipe

Ingredients

1 (3 1/2 ounce) package lemon pudding mix (Cook and Serve, not instant)
1 (3 ounce) package lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
1 3/4 cups Cool Whip
9 inches graham cracker crumb crust
1 lime, very thinly sliced, for garnish (optional)

Preparation

Combine pudding mix, gelatin and sugar in a saucepan.
Stir in 1/2 cup of the water and the eggs; blend well.
Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
Remove from heat; stir in rum.
Chill.
Thoroughly blend whipped topping into chilled mixture.
Spoon into pie crust and chill until firm, about 2 hours.
Garnish with additional whipped topping and very thin lime slices, if desired.