French Toast - cooking recipe

Ingredients

2 slices bread
1 egg
1/4 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract (optional)
1 teaspoon butter or 1 teaspoon margarine

Preparation

Crack and Mix egg in a bowl.
Add the milk, cinnamon and the extract in bowl.
Mix together.
Heat a skilliet with the butter, on medium heat.
Dip BOTH sides of the bread in the egg mixture.
Then fry each side for 4 minutes.
Repeat the the second bread.
Serve.