Healthy Pumpkin Snack - cooking recipe

Ingredients
    1/2 cup canned pumpkin
    1/3 cup marshmallow cream
    cinnamon
    nutmeg
    1 sheet graham cracker, divided
Preparation
    Heat pumpkin and fluff over medium heat, and stir in spices. When warm, spoon into serving dish, stick in crackers, and enjoy!

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