Mango & Mint Soup - cooking recipe

Ingredients

8 mangoes, very ripe, little yellow ones
2 cups pineapple juice
1 cup coconut milk, sweet
1 cup orange juice, fresh squeezed
2 lemons, juice of
1 lime, juice of
1/4 cup fresh spearmint
1/4 cup coconut, toasted

Preparation

Puree all ingredients well.
Served very chilled with toasted coconut to garnish.
Can be made early in the day and refrigerated.