Mango Lassi From Chai, Chaat & Chutney - cooking recipe

Ingredients

seeds from 5 green cardamom pods
200 g mango pulp, or 7oz
200 ml natural yogurt, or 1/3 pint
100 ml milk, or 3 1/2 fl oz
1 tablespoon granulated sugar
3 ice cubes

Preparation

Using a pestle and mortar, grind the cardamom seeds to a powder.
Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
Get the book here:
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.