Asparagus Torta - cooking recipe

Ingredients

2 lbs asparagus, cleaned and trimmed
6 eggs
1 tablespoon virgin olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
2 tablespoons virgin olive oil

Preparation

Preheat oven 375 degrees.
Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
Cook asparagus until tender & let cool.
Cut asparagus into small pieces.
Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
Pour into prepared pan & drizzle a little olive oil on top.
Bake approximately 45 minute.
Should be nice & brown, Cool & cut into squares to serve.