No Egg Pumpkin Pie - cooking recipe

Ingredients

2 cups canned pumpkin
3/4 cup light brown sugar, firmly packed
1 1/2 cups water
6 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 baked 9 inch pie shell

Preparation

Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.