Oriental Rice Pilaf - cooking recipe

Ingredients

1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon sesame oil
1 3/4 cups beef broth
1 cup uncooked jasmine rice
1 tablespoon reduced sodium soy sauce
1 pinch salt
1 pinch red pepper flakes
1/3 cup thinly sliced green onion
1/3 cup diced red pepper
2 tablespoons toasted sesame seeds

Preparation

Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.