Oven Potato Slice Nachos - cooking recipe

Ingredients

2 large russet potatoes
seasoning salt
black pepper
2 (8 ounce) jars taco sauce (or use homemade)
5 green onions, finely chopped
chopped green chili
2 cups shredded Mexican blend cheese (or use old cheddar)
sliced black olives or green olives

Preparation

Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
Sprinkle both sides with seasoned salt (or white salt) and black pepper.
Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
Broil until the cheese has melted.