Garlic Roasted Red Potatoes - cooking recipe

Ingredients

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

Preparation

Heat oven to 325\u00b0F.
Cross cut the potatoes and place in a roasting pan.
Mix all of the ingredients in a small bowl except for the green onions.
Spoon the mixture over the potatoes making sure to fill in the slices.
Cook for 1 1/2 hours or until golden brown.
Garnish with green onions.
This goes excellent with Grilled Salmon with Dill Sauce.