Tzatziki - cooking recipe

Ingredients

2 medium cucumbers, peeled, sliced in half, seeded and finely chopped
1/2 white onion, diced
1 tomatoes, seeded and diced (optional)
2 cups plain yogurt (drained overnight in a coffee filter)
1 tablespoon olive oil
1 tablespoon lemon juice or 1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon dill
salt and pepper
1 teaspoon oregano
1 garlic clove, minced

Preparation

Combine all ingredients thoroughly and store in an airtight container.