Asparagus With Hazelnut Vinaigrette - cooking recipe

Ingredients

1 lb asparagus
1/4 cup shopped shallot
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
7 tablespoons walnut oil
1/4 cup toasted hazelnuts

Preparation

Steam asparagus for 5 minutes until crisp tender.
Mix shallots, vinegar, mustard, and oil.
Pour over asparagus, top with toasted nuts.