Hummus With A Twist - cooking recipe

Ingredients

2 (15 ounce) cans garbanzo beans, drained and rinsed
1/2 cup tahini
1/3 cup warm water
1/3 cup olive oil, good quality
2 -3 lemons, juice of
4 -8 garlic cloves
1 1/2 teaspoons salt
2 -3 teaspoons cumin
pepper, to taste

Preparation

Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
Add blend in remaining ingredients starting with 4 cloves of garlic.
Taste and adjust seasoning as needed.