Chocolate Swirl Breakfast Cake - cooking recipe

Ingredients

2 cups baking mix
3/4 cup milk
1/2 cup sugar
1 large egg
2 tablespoons butter, melted
2/3 cup semi-sweet chocolate chips
2 tablespoons milk
Coconut-Pecan Topping
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans, toasted
1/3 cup sugar
2 tablespoons butter, melted

Preparation

Cake:.
Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
Coconut-Pecan Topping:.
Stir together all ingredients. 1 cup.