Blueberry Sky Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can blueberry pie filling, divided
2 graham cracker pie crusts (9-inch)

Preparation

Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
Spread into crusts; chill.
Garnish with remaining cream cheese mixture and remaining pie filling.