Weiner Casserole - cooking recipe

Ingredients

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Preparation

Preheat oven to 350\u00b0F.
Dice onion and add to a 2 qt casserole dish that has a lid.
Slice weiners into 1/2 inch thick coins and add to onion.
Mix soup into weiners & onion.
Add water and stir until soup is dissolved.
Add rice, black pepper, parsley & stir again.
Bake for 10 minutes with lid off.
Remove from oven & stir.
Bake for an additional 25-35 minutes with lid on.