Yummy To The Tummy Clock - cooking recipe

Ingredients

1 rice cakes or 1 pita bread
2 tablespoons cream cheese
1 yellow capsicums or 1 yellow pepper
1 red capsicums or 1 red pepper
1 carrot

Preparation

Spread cream cheese on a rice cake or pita bread to make the clock face.
Cut up little pieces of yellow and red capsicum and cut a couple of carrot sticks.
Stick the yellow and red capsicum pieces where the numbers go --
Then carrot sticks for the hands of the clock.
The big hand is on the 12, the little hand on the 4 -- -- time for a snack!