Asian Salsa With Baked Wonton Chips - cooking recipe

Ingredients

1 cup diced cucumber
1/2 cup chopped red bell pepper
1/2 cup green onion
1/3 cup chopped cilantro
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 garlic clove
1/2 teaspoon dark sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon light soy sauce
2 teaspoons canola oil
1/2 teaspoon sugar
1/4 teaspoon garlic salt
12 wonton wrappers

Preparation

Combine first 9 ingriedients and chill.
For the chips.
Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.