Spicy Lamb Kebabs (Low Fat) - cooking recipe

Ingredients

1 cup plain fat-free yogurt
1 tablespoon lemon rind, grated
2 tablespoons fresh lemon juice
1 1/2 tablespoons ginger, grated
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon ground pepper
2 garlic, minced
butterflied leg of lamb

Preparation

Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
Prepare grill to medium-high heat.
Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.