Quick And Easy Sweet Dill Pickles - cooking recipe

Ingredients

1 (24 ounce) jar whole dill pickles, drained
2 cups granulated sugar
1/2 cup white vinegar
1/2 cup water

Preparation

Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.