Microwave Winter Pear Amaretto Jam - cooking recipe

Ingredients

1 1/2 cups pears, peeled and diced
1/2 cup tart apple, peeled and chopped
2 tablespoons apple juice (can use cider or water)
0.5 (1 3/4 ounce) box powdered fruit pectin
2 cups granulated sugar
1 tablespoon amaretto liqueur

Preparation

Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
Add sugar.
Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
Stir in liqueur.
Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.