Chai Spiced Biscuits - cooking recipe

Ingredients

225 g self raising flour
110 g butter
110 g sugar
4 1/2 tablespoons golden syrup
2 chai tea teabags, ground
2 teaspoons ground ginger

Preparation

Preheat the oven to 180C and line or grease a baking tray.
In a saucepan, melt the butter, sugar and syrup over a medium heat. Remove to cool once everything has melted and dissolved. Add the flour and chai spices into the pan and whisk until it forms a dough.
After letting the dough cool slightly, roll it into small balls between your palms and place them onto the tray. Flour your hands so the mixture doesn't stick and press each ball with a fork to squash it a little.
Bake at 180C for 10-12 minutes until the Chai Spiced Biscuits are golden brown. Cool completely on a wire rack before serving.