Traditional British Ground Rice Pudding (Microwave Version) - cooking recipe

Ingredients

50 g rice flour (coarse, available packed as 'Ground Rice' in the UK)
600 ml 1% low-fat milk (my mum would have used whole milk)
25 g caster sugar (To Taste)

Preparation

Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste.
Gradually add the rest of the milk and mix.
Cook on full power for 5 minutes, and then stir well.
Cook for a further 2 minutes and stir.
Cook for a further 2 minutes and mix in the sugar.
Leave to stand for 2 minutes.
\"An additional stir before serving would be beneficial\".