Juice Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces firm tofu
1/2 cup sugar
1/2 cup juice
1 tablespoon lemon juice
1 1/2 tablespoons nutritional yeast
1 tablespoon vanilla extract

Preparation

Preheat oven to 350 degrees.
Mix together the flour, baking powder, baking soda, and salt.
In a blender, mix until smooth the tofu, suger, juice, lemon juice, nutritional yeast, and vanilla extract.
Gently fold the two mixtures together until 'just mixed'. Pour into a non-stick muffin pan, and bake for about 25 minutes at 350 degrees. Cool before removing from the tin.