Chicken Crispy Bake - cooking recipe

Ingredients

2 1/2 cups cooked chicken, chopped
3 sticks celery, sliced
3/4 cup slivered almonds
1 1/2 cups mayonnaise (light works here to)
1/2 cup cream (just realised that I forgot this and it was still fantastic)
1 small onion, chopped finely
1 tablespoon lemon juice
1 cup cheddar cheese, grated
50 g potato chips, crushed

Preparation

Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.
Sprinkle with combined cheese and chips.
Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).