Ingredients
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2/3 cup pitted chopped dried dates
1 1/4 cups low-fat plain yogurt
2 bananas, peeled and sliced
1/2 cup chopped walnuts
Preparation
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Stir dates into yogurt, cover, and refrigerate overnight to allow fruit to soften.
In the morning, stir bananas into yogurt mixture.
Spoon into bowls and top with chopped walnuts.
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