Low Fat Banana Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups bananas, mashed ripe
1/4 - 1/3 cup sugar (or Splenda, Depends on how sweet you like your cake.)
1/4 cup plain fat-free yogurt
1 large egg
2 teaspoons vanilla

Preparation

Mix dry ingredients.
Mash bananas and mix wet ingredients in a seperate bowl.
Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.