Persian Halva - cooking recipe

Ingredients

250 g wheat flour
200 g sugar
200 g cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios
sliced almonds

Preparation

Heat oil in a frying pan .
Add flour, reduce heat and stir frequently until becomes golden.
In another pot,add the sugar to one glass of water and bring to a boil.
Add saffron and rosewater and stir.
Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
Serve with pistachio and almond sprinkled on top.