Dilly Grilled Haddock - cooking recipe

Ingredients

1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon cider vinegar
2 cloves garlic, minced
1/3 cup mayonnaise
1 lb haddock fillets or 1 lb other white fish

Preparation

Combine first five ingredients.
Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
Put tray on barbeque at medium heat for about 6 minutes.
Baste fish with mixture again and turn.
Cook 5- 10 minutes more, until flaky.