Saute Of Shrimp And Potato - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb medium shrimp, peeled, deveined and cut in two
2 medium potatoes, peeled and diced
1/2 lb fresh mushrooms, cleaned and quartered
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh fennel leaves, chopped
salt, to taste
black pepper, to taste

Preparation

heat 1 tablespoon olive oil in frying pan over high heat. add shrimp and saute for 3 minutes. remove from pan and set aside.
add remaining oil to hot pan. add potatoes and season with well, cook for 4 minutes over medium heat. mix well and cover pan, continue cooking 6 minutes or just until potatoes are almost cooked.
add mushrooms, garlic, parsley and fennel. season and cook for 4 minutes over high heat.
return shrimp to pan, mix and cook 2 minutes to reheat.
serve.