Baked Beans With Ham - cooking recipe

Ingredients

1 (16 ounce) bag great northern beans
3/4 lb cooked ham, diced
1 small onion, diced
1 cup brown sugar
1 cup ketchup
salt and pepper
1 pinch cayenne pepper
1 tablespoon dried parsley
water

Preparation

Rinse and sort Beans. Put in a large Pot.
Add 8 cups of cold water and let stand overnight or at least 8 hours.
Drain and rinse beans and pour back in large pot or bean pot.
Add rest of ingredients.
Generously cover with water.
If baking in a bean pot, bake for 3-4 hours at 300 degrees.
If cooking on top of stove, simmer 1 1/2 to 2 hours until beans are tender.
Add more water if necessary during cooking time.
Add more salt, pepper and brown sugar if necessary, to taste.