Toaster Oven Tandoori Salmon - cooking recipe

Ingredients

3/4 lb salmon fillet
1 cup plain yogurt
1 garlic clove, minced
2 teaspoons fresh gingerroot, chopped
2 tablespoons lemon juice
1/2 teaspoon paprika
1 teaspoon garam masala
1/4 teaspoon red pepper flakes

Preparation

Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
Reserve the remaining 1/2 cup yogurt in the refrigerator.
Cut salmon fillet into large chunks.
Place salmon on a deep plate and spread the yogurt sauce on top.
Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
Line toaster oven pan (be sure your pan is at least 1/2\" deep) with aluminum foil and grease lightly with a cooking oil.
Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be \"swimming\" in sauce.
Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.