Sweet Teriyaki Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup apple cider vinegar
1/2 cup orange juice
1/2 cup crushed pineapple in juice (from Can)
1/2 cup brown sugar
1 tablespoon instant minced garlic
2 teaspoons ground black pepper
1/4 teaspoon cornstarch (for dipping sauce) (optional)

Preparation

Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!