Onion Casserole - cooking recipe

Ingredients

4 large onions, sliced very thin
1/4 cup swiss cheese
1/2 cup flour
2 1/2 cups milk
1 teaspoon salt
1 dash Tabasco sauce
3 eggs

Preparation

Peel onions, slice very thin.
place in shallow 2 1/2 qt.
greased casserole dish.
Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
Combine in large bowl: flour, milk, salt and Tobasco.
Beat until smooth.
Add egg, beat again.
Pour over onions and cheese.
Bake 35-40 min.
at 350\u00b0, in 9x13\" pyrex dish.