Chicken Salad With Blue Cheese And Grapes - cooking recipe

Ingredients

1/4 cup mayonnaise
1 1/2 tablespoons white wine vinegar
3/4 cup crumbled mild blue cheese, such as Maytag (3oz.)
2 1/2 cups diced roasted chicken (from 1 rotisserie chicken)
1 1/2 cups halved red grapes, and
green grape
2 celery ribs, finely diced
3 tablespoons chopped flat leaf parsley
3/4 tablespoon lemon pepper
1/4 cup salted roasted sunflower seeds

Preparation

In a large bowl, whisk the mayonnaise with the vinegar. Mix in the lemon pepper.
Fold in the blue cheese, breaking it up with a fork.
Add the chicken, grapes, celery and parsley and fold gently.
Fold in the sunflower seeds and serve.