Mahogany Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops
salt and pepper
6 tablespoons teriyaki sauce
2 tablespoons molasses

Preparation

Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.