Corn Silk Soup - cooking recipe

Ingredients

1 (17 ounce) can cream-style corn
1 1/2 cups milk
2 teaspoons fresh chives or 2 teaspoons frozen chives
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Preparation

In a blender or food processor mix together all ingredients.
Process until smooth.
Turn into saucepan and heat.
Serve with sprinkled chives or parsley or grated cheese.